What is a stuffed cookie called?

A stuffed cookie is often simply referred to as a stuffed cookie , but you may also hear names like filled cookie , core-filled cookie , or gooey center cookie depending on the region or brand. In the U.S., popular stuffed cookies like those from Crumbl or Levain Bakery are known for having thick, soft exteriors and molten centers filled with chocolate, caramel, peanut butter, or fruit jam. Unlike sandwich cookies, which have separate top and bottom parts with a layer in between, stuffed cookies encase the filling entirely inside. These indulgent treats are sometimes branded with catchy names based on their fillings, such as Nutella bombs , chocolate lava cookies , or even surprise center cookies , especially in gourmet bakeries.

What are Lebanese date stuffed cookies?

Lebanese date stuffed cookies are known as Maamoul . These traditional cookies are incredibly popular in Lebanon and across the Middle East, especially during holidays like Eid and Easter. Maamoul is a semolina or flour-based pastry that's filled with sweet date paste, chopped nuts like pistachios or walnuts, or even figs in some variations. They are often shaped using ornate wooden molds, giving each cookie a beautiful, symbolic design. These cookies are typically dusted with powdered sugar and served with coffee or tea. Unlike American-style stuffed cookies that tend to be soft and gooey, Maamoul has a crumbly, shortbread-like texture and a rich, subtly spiced flavor profile.

What do Americans call cookies?

In America, the term cookie refers broadly to a sweet baked treat that can be crisp or chewy, thin or thick. While other countries (especially the UK) might use the word biscuit , Americans generally reserve "biscuit" for a type of savory, flaky bread. Stuffed cookies in the U.S. fall under the larger cookie category, but may be labeled more descriptively, like: Gooey stuffed cookies Center-filled cookies Molten cookies Chunky cookies The American baking industry also heavily markets these items using brand-specific names, like Brookies (brownie-cookie hybrids) or Lava cookies .

Stuffed Cookies: The Best 9 Types, Recipes & Tips You Need - cookies basics

Description

Soft and chewy stuffed cookies with a gooey Nutella center—perfect for chocolate lovers. A crowd-pleaser that melts in your mouth with every bite.

Ingredients

Scale

1 cup (226g) unsalted butter, softened
1 cup (200g) brown sugar
1/2 cup (100g) granulated sugar
1 large egg + 1 egg yolk
2 1/2 cups (310g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1/2 cup (90g) chocolate chips
12 tsp Nutella (freeze in advance)

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Instructions

Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
In a large bowl, cream butter and sugars until light and fluffy.
Mix in egg, yolk, and vanilla extract.
In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
Stir in chocolate chips.
Scoop 2 tbsp dough, flatten, and place 1 tsp frozen Nutella in center. Wrap dough around filling.
Place cookies on tray, spaced evenly.
Bake for 11–12 minutes or until edges are golden. Centers should look slightly underbaked.
Cool on the tray for 5 minutes, then transfer to a rack.

Notes

Chill your Nutella: Freeze Nutella ahead of time for easy stuffing.
Storage: Keeps in an airtight container for 5 days. Freeze for longer shelf life.
Additions: Try stuffing with peanut butter, caramel, or fruit jam for variation.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Calories: 280
Sugar: 20g
Fat: 15g
Saturated Fat: 9g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g