Does Crumbl Cookies have gluten-free cookies?

At the moment, Crumbl Cookies does not offer officially certified gluten-free cookies on its regular in-store menu. While some locations have experimented with gluten-free flavors in the past, there is currently no nationwide gluten-free option available. Those with celiac disease or gluten intolerance should be especially cautious, as all cookies are baked in shared kitchens where cross-contamination is possible. That said, fans of gluteny-free Crumbl cookies often turn to copycat recipes or specialty gluten-free bakeries for safer alternatives.

Is the Kardashian Crumbl cookie gluten-free?

The so-called “Kardashian Crumbl cookie,” often associated with Crumbl's Pink Sugar Cookie or Chilled Sugar Cookie , is not gluten-free . It’s made using wheat-based flour, which contains gluten. The cookie’s popularity skyrocketed due to social media shoutouts, but its ingredients remain off-limits for gluten-sensitive customers. However, there are gluten-free sugar cookie dupes online that offer a similar soft texture and sweet frosting without the gluten risk. You can even make a Kardashian-inspired cookie at home using almond flour or a certified gluten-free all-purpose mix.

Is the rice crispy Crumbl cookie gluten-free?

No, the Rice Krispies Crumbl cookie is not gluten-free . While puffed rice is naturally gluten-free, the version used by Crumbl may contain malt flavoring or be processed in facilities that also handle wheat products. Additionally, other ingredients in the cookie—such as flour and cookie base—include gluten. If you're hunting for a gluten-free version of the Crumbl rice crispy cookie , your best bet is to make a homemade version using certified gluten-free marshmallows, rice cereal, and flour substitutes . Many online bakers replicate this treat safely without sacrificing that gooey crunch.

Does Crumbl have gluten-free Reddit threads?

Yes, Reddit has numerous threads discussing gluten-free Crumbl cookies , often posted by curious cookie lovers or those managing celiac disease. Users share their experiences with accidental gluten exposure, ask if Crumbl will ever launch a gluten-free menu, and even post at-home versions of Crumbl’s most famous cookies using gluten-free ingredients . Reddit communities like r/glutenfree and r/CrumblCookies are active with debates, warnings, and shared gluten-free dupe recipes. The consensus? Crumbl isn’t safe for strict gluten-free eaters — but the DIY copycat world is booming!

Gluten-Free Crumbl Cookies – The Best Truth You Need (2025 Update) - cookies basics

Description

Thick, chewy, bakery-style gluten free Crumbl cookies made right at home with simple ingredients. Perfect for gluten-sensitive dessert lovers who don’t want to sacrifice flavor or texture.

Ingredients

Scale

1 cup gluten-free all-purpose flour (with xanthan gum)
½ tsp baking soda
¼ tsp salt½ cup unsalted butter, softened
½ cup light brown sugar
¼ cup white sugar
1 large egg
1 tsp pure vanilla extract

¾ cup gluten-free chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together gluten-free flour, baking soda, and salt.
In a large bowl, cream butter and both sugars until fluffy.
Beat in egg and vanilla extract.
Gradually add dry ingredients to wet, mixing until just combined.
Fold in chocolate chips.
Use a cookie scoop to portion 8 large dough balls.
Slightly flatten each ball and place on baking sheet.
Bake for 12–14 minutes or until edges are golden and centers are just set.

Let cool on the tray for 10 minutes before transferring.

Notes

Use a certified gluten-free flour blend for best results.
Add 1 tablespoon cornstarch for extra softness.
Refrigerate dough for 30 minutes if you prefer a thicker cookie.

Prep Time: 15 minutes
Cook Time: 12–14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Calories: 275
Sugar: 18g
Fat: 14g
Carbohydrates: 33g
Protein: 3g